Families can 'Igloo-distance' themselves from other families and the Princess, as she goes Igloo to Igloo, and table to table, and interacts and delights young children. Along with the Igloos, Glu brings back Enchanted in Northern Liberties: Princess Brunches at the Igloos at Figo in partnership and a pivot with A Dash of Magic Events, running every Saturday and Sunday through New Year's Eve. The Igloos at Figo are neary 12 feet wide, seat up to eight people, and feature over a hundred clear sustainable panels, a table-top fire pit, festive decor, and a view of the night stars and the new Northern Liberties Christmas Tree. Starting this week, partners Derek Gibbons and Tim Lu bring a new holiday and winter experience to Northern Liberties Restaurant Row with the debut of enchanting and weather-proof sparkling Igloos at Figo Ristorante (1033 N. Glu Hospitality invites you to get frozen in Northern Liberties with the debut of the city's newest and most lavish Igloo experience, plus the return of Princess Brunches at the Igloos, and a brand-new heated cocktail garden. On the bar side, look for an extensive menu that will feature over 120 cocktails and 325 wine selections by Bar Manager Phillip Search, formerly of Palladino's and Bahn Mi and Bottles. Bay's menu features everything from Whole Red Snapper to Rockfish, Whole Lobster to custom make your own Seafood Boils, Chicken and Waffles to Shrimp and Grits, and a unique must-try Cajun Crab Cheesecake. From the kitchen, look for an extensive and inventive menu of original surf and turf favorites from Executive Chef Valentin Bay, formerly of Brauhaus Schmitz on South Street. This new giant surf and turf hotspot will feature a contemporary casual vibe, with 10,000 square feet of space, seating for over 220 people, a sweeping center bar and lounge, and private and semi-private event space for private events and parties.

The owners of Crab du Jour are proud to announce The Fin is now open at 1000 Frankford Avenue #1, Philadelphia, PA 19125. The Fin is bringing the fish back to Fishtown with Philadelphia's largest and newest seafood destination.

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